organic coffee

Organic Coffee: Like other consumable foods, “certified organic” has a very specific meaning. In the United States, the USDA sets the standards for organic foods, and, for many manufacturers, getting that label is very important to them. (A reminder that some of these links are affiliates and we may receive a small commission when you click on them.) According to the USDA, in order for a product to receive the “Organic” label, they must meet the following requirements: Produced without excluded methods, (e.g., genetic engineering, ionizing radiation, or sewage sludge). Policy on genetically modified organisms (pdf) Produced using allowed substances. View the National List of Allowed andRead More →